What a month -- so many parties, insane amounts of cooking and baking. We held a party for my son's baptism a few weeks ago and with family coming in from out of town, most of them meeting him for the first time, I really wanted the cake to be special.
I decided on a dark chocolate cake with sliced strawberries and white chocolate whipped cream filling, topped with a whipped cream frosting. I'd been drooling over it ever since seeing it on
Annie's Eats. I have to say, the dark chocolate cake was wonderful. I would absolutely make it again. However, I had some issues with the filling/frosting.
It was such an insane day, I didn't even get the opportunity to taste it until the following day. It almost seemed like the strawberries had sort of fermented. They just didn't taste quite right, and my husband assured me that they were fabulous the day before. Not sure what happened there, but it wasn't too pleasing. I also felt that the white chocolate whipped cream filling kind of got lost. I couldn't really taste enough of the white chocolate to make it worth the effort that went into making it. The whipped cream frosting was delicious! But this was a cake I really wanted to have fun decorating, and it was a bit flimsy for anything too fancy.
All of that said, it was a great day, and everyone seemed to really love the cake and the cupcakes. The cupcakes! Yes, there were cupcakes too. I don't think anyone even got a picture of them, terrible I know. I opted for the opposite of my cake, with a white chocolate cupcake and chocolate frosting, topped with little white chocolate crosses and Ns for my son's name. Those were a big hit as well. Cake recipe is below - will do the cupcakes in another post.
