Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts
Monday, May 16, 2011
Lemon Poppyseed Cake with Raspberry Curd Filling
(My pictures leave a lot to be desired, I know. And I don't have any pictures of the inside, either. But it was beautiful!)
My father-in-law is 85 years old. He is a brilliant man: an accomplished electrical engineer and woodworker, but he is also a very easygoing man. Every year he has but one request for his birthday: lemon. Make it lemon. Whatever it is... lemon.
While I personally don't see the merits of any kind of dessert that is solely fruit-based and does not include chocolate, I decided that it was not my very special day, and that I ought to make him what HE wants. Fine. But it won't be just any lemon cake -- no. Make it lemon poppyseed, with a delicious raspberry filling, and a lemon cream cheese frosting to top it off.
I have to say, even I liked this cake. I don't care for lemon, and I REALLY don't care for raspberries, but it was pretty darn good.
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